Hard-Boiled Egg Casserole

Delicious and filling egg casserole which uses an unusual main ingredient: hard-boiled eggs! This is a much requested favorite for game-day brunch during football season.

The ingredient of Hard-Boiled Egg Casserole

1. 8 hard-boiled eggs, peeled and halved
2. u00bc cup butter
3. u00bc cup all-purpose flour
4. 2 cups half-and-half
5. u00bd teaspoon salt
6. u00bc teaspoon field black pepper
7. u00bc teaspoon garlic powder
8. u00bc teaspoon dry mustard
9. 1 cup shredded Gruyere cheese
10. u00bd cup freshly grated Parmesan cheese

The instruction how to make Hard-Boiled Egg Casserole

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
2. Arrange eggs, cut-side down, in the prepared baking dish.
3. Melt butter in a saucepan exceeding medium-low heat. stir up opinion flour into the melted butter until dissolved, 2 to 3 minutes. Gradually disconcert whisk half-and-half into flour mixture until sauce is thickened and smooth, roughly more or less 5 minutes. Season sauce when salt, pepper, garlic powder, and mustard. disquiet Gruyere cheese into sauce until melted and smooth.
4. Pour sauce beyond eggs and sprinkle Parmesan cheese on top of higher than sauce.
5. Bake in the preheated oven until bubbling and golden brown, 20 to 25 minutes.

Nutritions of Hard-Boiled Egg Casserole

calories: 299.5 calories
carbohydrateContent: 6.5 g
cholesterolContent: 268.9 mg
fatContent: 23.9 g
fiberContent: 0.1 g
proteinContent: 14.5 g
saturatedFatContent: 13 g
servingSize:
sodiumContent: 395 mg
sugarContent: 0.8 g
transFatContent:
unsaturatedFatContent: